Slow Evening Decaf — Swiss Water Process Coffee
Slow Evening Decaf — Swiss Water Process Coffee
Medium Roast · Decaf (Swiss Water Process) · ●●●○○
Single origin Peru · Swiss Water Process
Free US shipping · Ships from the roastery in 2-5 business days
Decaf that does not taste like a compromise.
Single origin Peru, medium roast, decaffeinated with the Swiss Water Process, which uses water rather than solvents, so the coffee keeps its character: a genuinely smooth cup. The right coffee for your last cup of the day, or your whole day.
Small batch roasted in the USA throughout the week for peak flavor and consistency.
Roast: Medium · Best for: Drip · Pour-over · French press
Keep the ritual. Add it to your cart.
GOOD (English) · SOL (Spanish, sun) · BON (French, good). Three words, one promise. Good goods, straight from the maker.
Brew it
House recommendation · Drip, pour-over or French press · medium grind · 1:16 coffee to water · about 200°F · 3-4 min
Full method, ratios and timing for every bag: Brew guides.
How it's roasted
Small batch roasted in the USA throughout the week for peak flavor and consistency, and shipped straight from the roastery. Nothing sits in a warehouse in between.
What's in it
Ingredients: Coffee
Exactly as printed on the label.
Shipping & returns
Free shipping on every US order. Orders are packed and shipped from the roastery in 2-5 business days, then 1-5 business days in transit; you get a tracking number by email. Coffee and tea are food, so we never ask you to ship anything back: if anything arrives damaged, wrong or missing, email social@goodsolbon.com within 14 days with a photo and we replace it or refund you in full. Shipping policy · Refund policy