Ethiopia Natural Single Origin — Medium-Light Roast Coffee
Ethiopia Natural Single Origin — Medium-Light Roast Coffee
Medium-Light Roast · ●●○○○
Floral · Berry · Caramel · Vanilla
Free US shipping · Ships from the roastery in 2-5 business days
This is what coffee tastes like when the roast steps aside.
A natural-process, sun-dried single origin from the Sidama region of Ethiopia, the birthplace of coffee, grown at 2,000-2,200 meters from local heirloom varieties. Floral and berry-bright, with caramel and vanilla sweetness in a delicate, tea-like cup. Roasted medium-light on purpose, so the origin does the talking.
Small batch roasted in the USA throughout the week for peak flavor and consistency.
Roast: Medium-light · Best for: Pour-over · Drip · AeroPress
Add it to your cart and meet the origin every coffee lover ends up at.
GOOD (English) · SOL (Spanish, sun) · BON (French, good). Three words, one promise. Good goods, straight from the maker.
Brew it
House recommendation · Pour-over or drip · medium-fine grind · 1:16 coffee to water · about 200°F · bloom 30 s · 3-4 min
Full method, ratios and timing for every bag: Brew guides.
How it's roasted
Small batch roasted in the USA throughout the week for peak flavor and consistency, and shipped straight from the roastery. Nothing sits in a warehouse in between.
What's in it
Ingredients: Coffee
Exactly as printed on the label.
Shipping & returns
Free shipping on every US order. Orders are packed and shipped from the roastery in 2-5 business days, then 1-5 business days in transit; you get a tracking number by email. Coffee and tea are food, so we never ask you to ship anything back: if anything arrives damaged, wrong or missing, email social@goodsolbon.com within 14 days with a photo and we replace it or refund you in full. Shipping policy · Refund policy